Asia

asiaThe Cuisines of Asia—hmmm—where to start. The world’s largest continent has the world’s greatest diversity in Cuisines, ranging from the freshest of fish found in Japan to India’s Mughal delicacies; from the cereal-based staples of the Central Asian Steppe to the steamy, tropical curries of Southeast Asia; and from the numerous Banchan (small side dishes) typically served as part of a Korean meal to the myriad of flavors and textures found throughout Chinese food. Have a look at our Menu samples from some of the countries of Asia, and let Du Monde Gourmet Catering guide you through an Asian Culinary Odyssey…
 
Click the links below for more information about, and sample menus from, various Asian countries: