Australia / New Zealand

australiaThe Cuisines of Australia and New Zealand are young, vibrant and adventurous—clear reflections of their respective cultures—and range from the Euro-Asian fusion fish dishes found in many parts of Australia to the legend that is New Zealand Rack of Lamb; from exotic Australian meat dishes such as Crocodile and Kangaroo to New Zealand’s traditional “Colonial Goose” (a Leg of Lamb dish, actually!); and from the classic Aussie Barbie (BBQ) to the Hangi Cooking Pits of New Zealand’s indigenous Maori culture. Have a look at our Menu samples from Australia and New Zealand, and let Du Monde Gourmet Catering guide you through a Down Under Culinary Odyssey…