South America

samericaThe Cuisines of South America range from the heavily European-influenced Beef specialties of Argentina to the renowned seafood of Patagonia; from the rustic tropical delicacies of Ecuador to the endless grilled meats of Brazil’s Churrascarias; and, well, the incredible variety of world-class dishes found all over Peru (did you know that Lima was named the “Culinary Capital of the Americas” at the Fourth International Summit of Gastronomy Madrid Fusión 2006?). Have a look at our Menu samples from some of the countries of South America, and let Du Monde Gourmet Catering guide you through a South American Culinary Odyssey…
 
Venezuela