new years menu

Salad

(sold by the quart – feeds 4)
Arugula & Endive, Compressed Pears, Pecorino, Marcona Almonds with Truffle Vinaigrette
 

Main Course

Spiced Rubbed Pork Tenderloin stuffed with Poblano Pepper, Ricotta Cheese
Served with Chipotle Honey Glaze
(Feeds 6-8) $80
 
Beef Roulade stuffed with Sundried Tomato and Arugula
(Feeds 6-8) $115
 
Ribeye Roulade stuffed with Arugula and Sundried Tomato Pesto
(Feeds 6-8)
 
Stuffed Portobello Mushroom with Southwest Quinoa Pilaf
(each) $18
 

Sides

Chayote Corn Succotash
(sold by the quart – feeds 4 to 6)
$19
 
Asparagus with Peppadew Relish
(sold by the quart – feeds 4 to 6)
$19
 
Horseradish Mashed Potatoes with Bleu Cheese
(sold by the quart – feeds 4 to 6)
$28
 

Dessert

Chocolate Marble Cheesecake
(each) $9
 
Macerated Strawberries with Balsamic Reduction
(each) $6
 
Available for Pick Up or Delivery
To Order, Call 435-659-4261
Please, Order By December 26th