Private Chef

chefRanging from simple and rustic to complex and sophisticated, the cuisines of the world vary immensely from region to region. Executive Chef Meryl Van Der Merwe’s formal French culinary training provides the foundation required of any world-class chef. What sets Du Monde’s private chef services apart is Meryl’s experience as a personal chef to various international industry leaders, heads of state, royalty, and celebrities, providing high-caliber culinary experiences to the most discriminating of palates, in numerous international locales.
 
From European classics to the Mughal delicacies of India; from royal Thai mysteries to rustic rural Italian; and from the ancient culinary wonders of The Lebanon to the contemporary Napa Valley-influenced styles of the Western U.S., Du Monde will create the world’s gourmet cuisines of your choice from the freshest, highest quality ingredients available. Whether you are looking forward to a quiet, intimate experience, or a larger, social affair, Du Monde will coordinate every aspect of your culinary adventures.