Christmas eve


Smoked Shrimp Cakes with Lemon Aioli
(sold per dozen) or $3.50 each


(sold by the quart – feeds 4)
Arugula & Endive, Compressed Pears, Pecorino, Marcona Almonds with Truffle Vinaigrette

Main Course

Prime Rib with Juniper Berry Red Wine Reduction
(Feeds 6-8) $95
Classic Braised Red Wine Lamb Shank
(each) $19


Fresh Baby Green Peas with Finely Diced Honey Ham
(sold by the quart – feeds 4 to 6)
Roasted Brussel Sprouts in a Sherry Bacon Cream Sauce
(sold by the quart – feeds 4 to 6)
Thyme Roasted Rainbow Carrots
(sold by the quart – feeds 4 to 6)
Wild Rice and Spinach Pilaf Stuffed Acorn Squash
Parsnip and Potato Puree
(sold by the quart – feeds 4 to 6)


Berry and White Chocolate Bread Pudding with Amaretto Cream
(each) $5
Available for Pick Up or Delivery Dec 24th
To Order, Call 435-659-4261
Please, Order By December 20th