Appetizers

Smoked Shrimp Cakes with Lemon Aioli
(sold per dozen) or $3.50 each
 

Salad

(sold by the quart – feeds 4)
Arugula & Endive, Compressed Pears, Pecorino, Marcona Almonds with Truffle Vinaigrette
$18
 

Main Course

Prime Rib with Juniper Berry Red Wine Reduction
(Feeds 6-8) $95
 
Classic Braised Red Wine Lamb Shank
(each) $19
 

Sides

Fresh Baby Green Peas with Finely Diced Honey Ham
(sold by the quart – feeds 4 to 6)
$19
 
Roasted Brussel Sprouts in a Sherry Bacon Cream Sauce
(sold by the quart – feeds 4 to 6)
$19
 
Thyme Roasted Rainbow Carrots
(sold by the quart – feeds 4 to 6)
$17
 
Wild Rice and Spinach Pilaf Stuffed Acorn Squash
(each)$15
 
Parsnip and Potato Puree
(sold by the quart – feeds 4 to 6)
$28
 

Dessert