new years menu


(sold by the quart – feeds 4)
Arugula & Endive, Compressed Pears, Pecorino, Marcona Almonds with Truffle Vinaigrette

Main Course

Spiced Rubbed Pork Tenderloin stuffed with Poblano Pepper, Ricotta Cheese
Served with Chipotle Honey Glaze
(Feeds 6-8) $80
Beef Roulade stuffed with Sundried Tomato and Arugula
(Feeds 6-8) $115
Ribeye Roulade stuffed with Arugula and Sundried Tomato Pesto
(Feeds 6-8)
Stuffed Portobello Mushroom with Southwest Quinoa Pilaf
(each) $18


Chayote Corn Succotash
(sold by the quart – feeds 4 to 6)
Asparagus with Peppadew Relish
(sold by the quart – feeds 4 to 6)
Horseradish Mashed Potatoes with Bleu Cheese
(sold by the quart – feeds 4 to 6)


Chocolate Marble Cheesecake
(each) $9
Macerated Strawberries with Balsamic Reduction
(each) $6
Available for Pick Up or Delivery
To Order, Call 435-659-4261
Please, Order By December 26th